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Another False Start in Africa Sold with Gates Foundation Green Revolution Myths

Summary:
Yves here. It’s disturbing to see how far the influence of the Gates Foundation extends. And worse, it too regularly stands for what the sort of leading edge [neoliberal] conventional wisdom that McKinsey regularly promotes. This post described how the much hyped green revolution, instead of increasing output, has resulted in environmental degradation and exposure to toxic substances even as the number of underfed increased. By Timothy A. Wise, senior advisor at the Institute for Agriculture and Trade Policy and author of Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food and Jomo Kwame Sundaram, a former economics professor, who was United Nations Assistant Secretary-General for Economic Development, and received the Wassily Leontief Prize for Advancing

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Yves here. It’s disturbing to see how far the influence of the Gates Foundation extends. And worse, it too regularly stands for what the sort of leading edge [neoliberal] conventional wisdom that McKinsey regularly promotes. This post described how the much hyped green revolution, instead of increasing output, has resulted in environmental degradation and exposure to toxic substances even as the number of underfed increased.

By Timothy A. Wise, senior advisor at the Institute for Agriculture and Trade Policy and author of Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food and Jomo Kwame Sundaram, a former economics professor, who was United Nations Assistant Secretary-General for Economic Development, and received the Wassily Leontief Prize for Advancing the Frontiers of Economic Thought. Originally published at Inter Press Service

Since the Alliance for a Green Revolution in Africa (AGRA) was launched in 2006, yields have barely risen, while rural poverty remains endemic, and would have increased more if not for out-migration.

AGRA was started, with funding from the Bill and Melinda Gates Foundation and the Rockefeller Foundation, to double yields and incomes for 30 million smallholder farm households while halving food insecurity by 2020.

There are no signs of significant productivity and income boosts from promoted commercial seeds and agrochemicals in AGRA’s 13 focus countries. Meanwhile, the number of undernourished in these nations increased by 30%!

When Will We Ever Learn?

What went wrong? The continuing Indian farmer protests, despite the COVID-19 resurgence, highlight the problematic legacy of its Green Revolution  in frustrating progress to sustainable food security.

Many studies have already punctured some myths of India’s Green Revolution. Looking back, its flaws and their dire consequences should have warned policymakers of the likely disappointing results of the Green Revolution in Africa.

Hagiographic accounts of the Green Revolution cite ‘high‐yielding’ and ‘fast-growing’ dwarf wheat and rice spreading through Asia, particularly India, saving lives, modernising agriculture, and ‘freeing’ labour for better off-farm employment.

Many recent historical studies challenge key claims of this supposed success, including allegedly widespread yield improvements and even the number of lives actually saved by increased food production.

Environmental degradation and other public health threats due to the toxic chemicals used are now widely recognized. Meanwhile, water management has become increasingly challenging and unreliable due to global warming and other factors.

Ersatz Green Revolution 2.0 for Africa

Half a century later, the technology fetishizing, even deifying AGRA initiative seemed oblivious of Asian lessons as if there is nothing to learn from actual experiences, research and analyses.

Worse, AGRA has ignored many crucial features of India’s Green Revolution. Importantly, the post-colonial Indian government had quickly developed capacities to promote economic development.

Few African countries have such ‘developmental’ capacities, let alone comparable capabilities. Their already modest government capacities were decimated from the 1980s by structural adjustment programmes demanded by international financial institutions and bilateral ‘donors’

Ignoring Lessons of History

India’s ten-point Intensive Agricultural Development Programme was more than just about seed, fertilizer and pesticide inputs. Its Green Revolution also provided credit, assured prices, improved marketing, extension services, village-level planning, analysis and evaluation.

These and other crucial elements are missing or not developed appropriately in recent AGRA initiatives. Sponsors of the ersatz Green Revolution in Africa have largely ignored such requirements.

Instead, the technophile AGRA initiative has been enamoured with novel technical innovations while not sufficiently appreciating indigenous and other ‘old’ knowledge, science and technology, or even basic infrastructure.

The Asian Green Revolution relied crucially on improving cultivation conditions, including better water management. There has been little such investment by AGRA or others, even when the crop promoted requires such improvements.

    • • As in India, overall staple crop productivity has not grown significantly faster despite costly investments in Green Revolution
      • Higher input costs often exceed additional earnings from modest yield increases using new seeds and agrochemicals, increasing farmer debt.
      • Soil health and fertility have suffered from ‘nutrient-mining’ due to priority crop monocropping, requiring more inorganic fertilizer purchases.
      • Subsidies and other incentives have meant more land devoted to priority crops, not just intensification, with adverse land use and nutrition impacts.
      • Moderate success in one priority crop (e.g., wheat in Punjab, India, or maize in Africa) has typically been at the expense of sustained productivity growth for other crops.
      • Crop and dietary diversity has been reduced, adversely affecting cultivation sustainability, nutrition, health and wellbeing.

Paths Not Taken

AGRA and other African Green Revolution proponents have had 14 years, plus billions of dollars, to show that input-intensive agriculture can raise productivity, net incomes and food security. They have clearly failed.

Africans — farmers, consumers and governments — have many good reasons to be wary, especially considering AGRA’s track record after a decade and a half. India’s experience and the ongoing farmer protests there should make them more so.

Selling Africa’s Green Revolution as innovation requiring unavoidable ‘creative destruction’ is grossly misleading. Alternatively, many agroecology initiatives, which technophiles decry as backward, are bringing cutting-edge science and technology to farmers, with impressive results.

A 2006 University of Essex survey, of nearly 300 large ecological agriculture projects in more than fifty poor countries, documented an average 79% productivity increase, with declining costs and rising incomes.

Published when AGRA was launched, these results far surpass those of Green Revolutions thus far. Sadly, they remind us of the high opportunity costs of paths not taken due to well-financed technophile dogma.

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